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Italy › Tuscany
Results 1-12 of 17
This great-value Chianti comes to us from one of the oldest and most respected winemaking families in Tuscany! Classic Sangiovese notes of dried cherry and berries with good structure make this gem a great match for everything from pizza and pasta to baked chicken and steaks! more
BN#245257
A deep, intense ruby red introduces an impressively complex, multi-layered nose characterised by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows considerable power on the palate, held nicely in check by supple tannins. The finish is notable not only for ... more
BN#434240
Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets. more
BN#242749
Solaria’s 2003 Brunello di Montalcino is made in an intense, weighty style. Licorice, spices, leather, dark cherries, plums and sweet toasted oak flow from this expansive, modern-styled Brunello. The wine has plenty of stuffing to stand up to its structural components, and it shows outstanding overall balance. Anticipated maturity: 2008-2018. more
BN#276514
Superbly rich ruby-red appearance. Classic Maremma characteristics on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious equilibrium between alcoholic warmth and tannic weave. Very long tasty finish. more
BN#297954
The taste of Bordeaux from Tuscany. Plum and jam, with vanilla and some toasted oak. Full-bodied, with ripe and chewy tannins and a medium finish. A bit closed right now like all great Bordeaux. This blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, suggest a wine that comes ... more
BN#298294
A fresh, vibrant wine with pretty notes of toasted oak, chocolate and spices that add complexity to the Sangiovese fruit. There is enough purity and clarity here to suggest a few years of terrific drinking. Renieri is located in Montalcino and is owned by Marco Bacci of Castello di Bossi. ... more
BN#298212
Produced from 100% Syrah, this intense Northern Rhone styled red will “KNOCK YOUR SOCKS OFF” Intense blackberry, grilled meat with just a touch of black pepper in the nose. Full-bodied, with velvety tannins and a long, flavorful finish. Lots of character, yet polished and enticing. A Very alluring price on ... more
BN#298297
Superbly rich ruby-red in color. This blend of Sangiovese, Cabernet and Merlot is very complex on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and great length and finish that will keep you licking your lips to re-live ... more
BN#298713
Piano Piano exhibits a rosé-bright red hue, then opens up to an almost-explosive wealth of aromas on the nose. An appealing complexity also marks the palate, which exhibits a notably firm structure. The finish is leisurely and especially full-flavoured.
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BN#424086
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |