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Montepulciano – Montepulciano is primarily produced in the Italian region of Abruzzo. Montepulciano has a fairly intense nose of strawberry and ripe plum fruit, combined with hints of leather and fading red flowers. On the palate it is dry, warm and quite smooth with good freshness. Flavors of cherries, peaches and plums are backed by soft yet persistent sweet tannins and subtle tobacco notes. Pairs well with pasta with red sauces, cured meats, roasts and grilled meats.

	Quattro Mani Montepulciano d'Abruzzo 2008 BN#274832 Ruby red with purple hues. On the nose, it is fresh, with aromas of currant, strawberry and raspberry. On the palate the wine is fresh and fruity, well balanced and smooth. more $11.99 in mixed case $10.79 SKU04340
	Marconi Dasole Rosso Piceno 2007 BN#287753 A blend of Sangiovese and Montepulciano yielding a wine that has soft and warm blackfruits upfront, displaying surprising depth and complexity mid-palate and a finish that seems to linger on and on. This versatile value can be served with pizza, pasta or with a thick, juicy steak. more $13.99 On Sale $11.99 SKU09161
	Barba Montepulciano d'Abruzzo Vignafranca 2008 BN#402285 $17.99 in mixed case $16.19 SKU13850