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Results 1-10 of 18
Colour: Straw.
Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed.
Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish.
Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and ... more
BN#122383
Viewing: Straw yellow color, fine bubbles.
Nose: Intense fresh fruits aromas, characteristic of Pinot grapes.
Tasting: Fresh fruit flavors mingled with buttery toast notes, the sign of good maturity. This champagne is delightful to drink at any time of the day and is particularly good as an aperitif. It is ... more
BN#195720
The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying desserts or simply for adding a touch of ... more
BN#121294
Light gold color. Powerful aromas of honey, flowers and fresh grapes. Intensely sweet, with flavours of grapes and citrus and finishing cleanly with refreshing acidity. more
BN#419360
A classical lively wine that is always in fashion. Suitable for any sparkling occasion and it satisfies the tastes of a diversified public. Made from fermentation of Prosecco grapes in autoclaves.
Bouquet: pleasant and extremely elegant, never aggressive, full of delightful, floral-based hints
Flavor: smooth, velvety, poetic
Reccomended with: panettone, ... more
BN#179296
Pale gold in color, aromas of pineapple, green apples, and citrus with floral notes, soft and creamy with bright and delicate bubbles. more
BN#401638
Appearance: Yellow ivory in appearance, clear and bright. Its fine and delicate bubbles crackle gently, revealing the persistent and majestic liveliness of the effervescence.
Nose: White flower aromas of hawthorn and acacia, and honey, initially characterise the nose. Gaining in intensity, spicy notes of black pepper and ginger and red ... more
BN#478914
Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello ... more
BN#280947
The pleasure is all yours with Schlumberger GOLD: Vivid and light, who would not happily surrender to temptation and experience this most distinguished delight? Strictly following the "Méthode Traditionnelle" aged in the bottle over months and incomparably dry. more
BN#491973
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |