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Results 1-10 of 19
We love this young Tempranillo for it's caressing fruit and the spicy backbone that fills the mouth. One of our long-time best-sellers at the store! more
BN#254620
Verdejo is an indigineous Spanish white that combines the refreshing acidity of a Sauvignon Blanc with the intense flavors of a Riesling. Very food-friendly and versatile, it's a favorite of ours! more
BN#245336
Elegant, balanced and fresh, this great-value Rioja is thouroughly modern-styled and pleasing! more
BN#247230
Ruby-red colour. The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo. Good balance in the mouth - silky, velvety, with a good aromatic intensity throughout.
more
BN#270382
Intense cherry red, with a narrow bright violet rim, this wine has lots of mature red fruit aromas of cherry and strawberry with red fruits and a well integrated, light "toastiness" and medium body. Long and elegant finish. Serve with both red and white meats, vegetable dishes, stews and rice ... more
BN#399799
On the nose, this wine is expressive with intense aromas of green apple, citrus and white peach. The bouquet is accented by subtle grassy notes and delicate florals. Fresh, crisp taste of tropical fruit and citrus flavors with a well-balanced acidity. Serve with essentially all seafood and vegetable-based dishes. more
BN#423166
Light gold-colored, it exhibits an alluring nose of baking spices, buttered popcorn, peach skin, and tropical aromas. This is followed by a rich, smooth-textured, spicy wine that has good balancing acidity and a lengthy, fruit-filled finish. more
BN#406677
It is ripe cherry. It has an intense nose with predominance of red ripe fruits (raspberry, currant), balsamic sensations and mineral aromas. It is a fruity wine, very fresh and easy to drink that gives the pleasant sensation of savoring a fruity candy. more
BN#483515
The 2012 El Coto de Rioja Blanco is pale gold-yellow with greenish hues, the wine is intensely aromatic, well balanced, with body and the fruit has a refreshing tart character. Pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and fine herbs. more
BN#490599
Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello ... more
BN#280947
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |